White chocolate and strawberry cheesecake

Hey gorgeous ladies! Today I bring to you the most delightful, melt-in-your-mouth cheesecake you are ever going to feast your eyes and taste buds on. It consists of a gorgeous crumbly biscuit base, and an indulgent vanilla, white chocolate and strawberry filling which has been topped with juicy strawberries and delicate white chocolate shavings. Sounds heavenly right? Well, it tastes even better! 

Carry on reading if you want the recipe!

What you will need:

750g mascarpone cheese 

(I got the 'light' version because I'm on a diet *cough*)

2 tbsp double cream

200g Green and Blacks vanilla white chocolate (melted)

50g Green and Blacks vanilla white chocolate (solid)

400g strawberries

300g digestive biscuits

120g melted unsalted butter

Edible glitter (optional)

Crush the biscuits before adding the melted butter to them.

Mix until the butter has coated all of the biscuit mixture.

Place the mixture inside a springform tin and flatten it out. 

Place in the fridge for at least 10 minutes so it can set.

Mix the mascarpone cheese, double cream together and the cooled white chocolate together.

Add 250g chopped strawberries and fold the mixture together.

Spoon the mixture onto the biscuit base.

Leave in the fridge for at least 6 hours so the mixture has a chance to set.

Use the a potato peeler (classy) to make white chocolate shavings.

You can either decorate the cheesecake before you serve it or before you put it in the fridge.

Cut the remaining strawberries in half and placed them on the cheesecake and smother them with the white chocolate shavings.

Sprinkle the edible glitter on top to add the extra touch of glamour.

Remove the cheesecale from the springform tin when you are ready to serve.

Cut into slices or just eat it all by yourself.

Enjoy!

What is your favourite cheesecake flavour?

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